{"id":550,"date":"2025-10-30T21:05:50","date_gmt":"2025-10-30T14:05:50","guid":{"rendered":"https:\/\/peluangajaib.com\/blog\/?p=550"},"modified":"2025-10-30T21:05:53","modified_gmt":"2025-10-30T14:05:53","slug":"artikel-resep-nasi-hainan-dan-puding-kelapa-kelompok-4","status":"publish","type":"post","link":"https:\/\/peluangajaib.com\/blog\/kent\/artikel-resep-nasi-hainan-dan-puding-kelapa-kelompok-4\/","title":{"rendered":"Artikel Resep (Nasi Hainan dan Puding Kelapa) – kelompok 4"},"content":{"rendered":"

Bahan-Bahan Nasi Hainan<\/span><\/p>\n

    \n
  1. Nasi Hainan (1 pot)<\/span><\/li>\n<\/ol>\n
      \n
    • 3 cup beras, cuci bersih<\/span><\/li>\n
    • 8\u201310 siung bawang putih, geprek<\/span><\/li>\n
    • 2 jempol jahe, kupas dan iris<\/span><\/li>\n
    • 3 sdm saus tiram<\/span><\/li>\n
    • 1 sdm kecap asin (sesuaikan dengan jenis kecap)<\/span><\/li>\n
    • Secukupnya lada dan minyak wijen<\/span><\/li>\n
    • Secukupnya garam (tambahkan bila kecap asin kurang asin)<\/span><\/li>\n
    • Secukupnya air atau kuah rebusan ayam<\/span><\/li>\n
    • Minyak goreng<\/span><\/li>\n<\/ul>\n
        \n
      1. Ayam Hainan<\/span><\/li>\n<\/ol>\n
          \n
        • 1 ekor ayam kampung, belah dua atau potong sesuai selera<\/span><\/li>\n
        • Garam secukupnya<\/span><\/li>\n
        • Air untuk merebus ayam (dua kali rebusan)<\/span><\/li>\n<\/ul>\n
            \n
          1. Bahan racikan minyak bawang putih untuk siraman\/taburan ayam:<\/span><\/li>\n<\/ol>\n
              \n
            • 10\u201320 siung bawang putih, cincang halus<\/span><\/li>\n
            • Minyak untuk menggoreng secukupnya<\/span><\/li>\n<\/ul>\n
                \n
              1. Campuran Bumbu untuk Ayam Hainan<\/span><\/li>\n<\/ol>\n
                  \n
                • 1 sdm minyak bawang putih<\/span><\/li>\n
                • 1 sdm minyak wijen<\/span><\/li>\n
                • 2 sdm kecap asin<\/span><\/li>\n<\/ul>\n
                    \n
                  1. Bahan Tambahan<\/span><\/li>\n<\/ol>\n
                      \n
                    • 1\u20132 ikat daun wansui\/daun ketumbar\/cilantro (siangi dan cuci bersih)
                      \n<\/span><\/li>\n<\/ul>\n

                      Bahan-Bahan Puding Kelapa + Salad Mangga<\/span><\/p>\n

                        \n
                      1. Bahan Puding Kelapa<\/span><\/li>\n<\/ol>\n
                          \n
                        • \u00bd cup gula\u00a0<\/span><\/li>\n
                        • \u00bd sachet bubuk agar-agar<\/span><\/li>\n
                        • 200 ml santan<\/span><\/li>\n
                        • 400 ml susu<\/span><\/li>\n
                        • 1 tbsp garam<\/span><\/li>\n
                        • \u00b1 1 cup air (sekitar 240 ml) untuk melarutkan gula & agar-agar<\/span><\/li>\n
                        • 1 buah mangga besar, dikupas dan dipotong dadu atau potongan sesuai selera<\/span><\/li>\n
                        • (Opsi: tambahkan sirup atau cairan ringan untuk menyatu dengan puding)<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                          Bahan-Bahan Nasi Hainan Nasi Hainan (1 pot) 3 cup beras, cuci bersih 8\u201310 siung bawang putih, geprek 2 jempol jahe,...<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-tim-side-quest"],"_links":{"self":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/comments?post=550"}],"version-history":[{"count":4,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/550\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/media?parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/categories?post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/tags?post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}