{"id":619,"date":"2025-10-30T22:01:47","date_gmt":"2025-10-30T15:01:47","guid":{"rendered":"https:\/\/peluangajaib.com\/blog\/?p=619"},"modified":"2025-10-30T22:08:11","modified_gmt":"2025-10-30T15:08:11","slug":"artikel-resep-nasi-hainan-dan-puding-kelapa-kelompok-3","status":"publish","type":"post","link":"https:\/\/peluangajaib.com\/blog\/kengun\/artikel-resep-nasi-hainan-dan-puding-kelapa-kelompok-3\/","title":{"rendered":"Artikel Resep (Nasi Hainan dan Puding Kelapa) \u2013 Kelompok 3"},"content":{"rendered":"<h3 data-start=\"725\" data-end=\"749\"><strong data-start=\"729\" data-end=\"749\">Nasi Ayam Hainan<\/strong><\/h3>\n<p data-start=\"751\" data-end=\"775\"><strong data-start=\"751\" data-end=\"775\">Nasi Hainan (1 pot):<\/strong><\/p>\n<ul data-start=\"776\" data-end=\"1229\">\n<li data-start=\"776\" data-end=\"823\">\n<p data-start=\"778\" data-end=\"823\">450 gram beras (\u2248 3 cup beras, cuci bersih)<\/p>\n<\/li>\n<li data-start=\"824\" data-end=\"899\">\n<p data-start=\"826\" data-end=\"899\">7 siung bawang putih, cincang halus (\u2248 8\u201310 siung bawang putih, geprek)<\/p>\n<\/li>\n<li data-start=\"900\" data-end=\"948\">\n<p data-start=\"902\" data-end=\"948\">10 gram jahe, geprek (\u2248 2 jempol jahe, iris)<\/p>\n<\/li>\n<li data-start=\"949\" data-end=\"996\">\n<p data-start=\"951\" data-end=\"996\">2 sdm saus tiram (\u2248 3 sdm pada versi kedua)<\/p>\n<\/li>\n<li data-start=\"997\" data-end=\"1017\">\n<p data-start=\"999\" data-end=\"1017\">1 sdm kecap asin<\/p>\n<\/li>\n<li data-start=\"1018\" data-end=\"1075\">\n<p data-start=\"1020\" data-end=\"1075\">1 sdt garam <em data-start=\"1032\" data-end=\"1073\">(tambahkan bila kecap asin kurang asin)<\/em><\/p>\n<\/li>\n<li data-start=\"1076\" data-end=\"1102\">\n<p data-start=\"1078\" data-end=\"1102\">\u00bd sdt kaldu ayam bubuk<\/p>\n<\/li>\n<li data-start=\"1103\" data-end=\"1145\">\n<p data-start=\"1105\" data-end=\"1145\">\u00bd sdt merica bubuk (\u2248 secukupnya lada)<\/p>\n<\/li>\n<li data-start=\"1146\" data-end=\"1191\">\n<p data-start=\"1148\" data-end=\"1191\">Minyak goreng dan minyak wijen secukupnya<\/p>\n<\/li>\n<li data-start=\"1192\" data-end=\"1229\">\n<p data-start=\"1194\" data-end=\"1229\">600 ml air atau kuah rebusan ayam<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1231\" data-end=\"1247\"><strong data-start=\"1231\" data-end=\"1247\">Ayam Hainan:<\/strong><\/p>\n<ul data-start=\"1248\" data-end=\"1372\">\n<li data-start=\"1248\" data-end=\"1307\">\n<p data-start=\"1250\" data-end=\"1307\">\u00bd kg ayam (\u2248 1 ekor ayam kampung, potong sesuai selera)<\/p>\n<\/li>\n<li data-start=\"1308\" data-end=\"1328\">\n<p data-start=\"1310\" data-end=\"1328\">Garam secukupnya<\/p>\n<\/li>\n<li data-start=\"1329\" data-end=\"1372\">\n<p data-start=\"1331\" data-end=\"1372\">Air untuk merebus ayam (dua kali rebusan)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1374\" data-end=\"1431\"><strong data-start=\"1374\" data-end=\"1431\">Bahan Racikan Minyak Bawang Putih untuk Siraman Ayam:<\/strong><\/p>\n<ul data-start=\"1432\" data-end=\"1514\">\n<li data-start=\"1432\" data-end=\"1475\">\n<p data-start=\"1434\" data-end=\"1475\">10\u201320 siung bawang putih, cincang halus<\/p>\n<\/li>\n<li data-start=\"1476\" data-end=\"1514\">\n<p data-start=\"1478\" data-end=\"1514\">Minyak untuk menggoreng secukupnya<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1516\" data-end=\"1553\"><strong data-start=\"1516\" data-end=\"1553\">Campuran Bumbu untuk Ayam Hainan:<\/strong><\/p>\n<ul data-start=\"1554\" data-end=\"1627\">\n<li data-start=\"1554\" data-end=\"1583\">\n<p data-start=\"1556\" data-end=\"1583\">1 sdm minyak bawang putih<\/p>\n<\/li>\n<li data-start=\"1584\" data-end=\"1606\">\n<p data-start=\"1586\" data-end=\"1606\">1 sdm minyak wijen<\/p>\n<\/li>\n<li data-start=\"1607\" data-end=\"1627\">\n<p data-start=\"1609\" data-end=\"1627\">2 sdm kecap asin<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1629\" data-end=\"1648\"><strong data-start=\"1629\" data-end=\"1648\">Bahan Tambahan:<\/strong><\/p>\n<ul data-start=\"1649\" data-end=\"1710\">\n<li data-start=\"1649\" data-end=\"1710\">\n<p data-start=\"1651\" data-end=\"1710\">1\u20132 ikat daun wansui\/daun ketumbar (siangi dan cuci bersih)<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-start=\"190\" data-end=\"226\"><strong data-start=\"194\" data-end=\"226\">Puding Kelapa + Salad Mangga<\/strong><\/h3>\n<p data-start=\"228\" data-end=\"252\"><strong data-start=\"228\" data-end=\"252\">Bahan Puding Kelapa:<\/strong><\/p>\n<ul data-start=\"253\" data-end=\"483\">\n<li data-start=\"253\" data-end=\"300\">\n<p data-start=\"255\" data-end=\"300\">1 pack Nutrijel rasa plain atau kelapa muda<\/p>\n<\/li>\n<li data-start=\"301\" data-end=\"321\">\n<p data-start=\"303\" data-end=\"321\">\u00bd cup gula pasir<\/p>\n<\/li>\n<li data-start=\"322\" data-end=\"339\">\n<p data-start=\"324\" data-end=\"339\">200 ml santan<\/p>\n<\/li>\n<li data-start=\"340\" data-end=\"360\">\n<p data-start=\"342\" data-end=\"360\">400 ml susu cair<\/p>\n<\/li>\n<li data-start=\"361\" data-end=\"376\">\n<p data-start=\"363\" data-end=\"376\">1 sdt garam<\/p>\n<\/li>\n<li data-start=\"377\" data-end=\"483\">\n<p data-start=\"379\" data-end=\"483\">\u00b1 1 cup air (sekitar 240 ml) untuk melarutkan gula &amp; agar-agar <em data-start=\"442\" data-end=\"481\">(menyesuaikan struktur artikel kedua)<\/em><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"485\" data-end=\"519\"><strong data-start=\"485\" data-end=\"519\">Bahan Tambahan \/ Salad Mangga:<\/strong><\/p>\n<ul data-start=\"520\" data-end=\"718\">\n<li data-start=\"520\" data-end=\"645\">\n<p data-start=\"522\" data-end=\"645\">1 buah mangga besar, potong dadu kecil <em data-start=\"561\" data-end=\"643\">(dari artikel pertama; disamakan dengan \u201cpotongan sesuai selera\u201d di versi kedua)<\/em><\/p>\n<\/li>\n<li data-start=\"646\" data-end=\"718\">\n<p data-start=\"648\" data-end=\"718\">(Opsi: tambahkan sirup atau cairan ringan untuk menyatu dengan puding)<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Ayam Hainan Nasi Hainan (1 pot): 450 gram beras (\u2248 3 cup beras, cuci bersih) 7 siung bawang putih,&#46;&#46;&#46;<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-tim-side-quest"],"_links":{"self":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":2,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/posts\/619\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peluangajaib.com\/blog\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}